Let freshness guide your availability
List what can be supplied during your actual opening hours. Update quantities as batches sell. Explain portion size, flavour and any important storage information. Do not list made-to-order work as immediately available if it needs longer preparation.
Protect the finish
Choose packaging that prevents crushing, leakage and movement. Keep chilled desserts within your food-safety process. An attractive product photo is useful only when the delivered item matches it.
Documents for bakery applications
A council trade licence is optional in Dovi’s bakery application. Food-hygiene documentation is still required, alongside the identity, company/entity, store and payout information requested. Dovi’s upload rules do not replace your responsibility to meet applicable local requirements.