List what you can supply today
List what can be supplied during your actual opening hours. Update quantities as batches sell. Explain portion size, flavour and any important storage information. Do not list made-to-order work as immediately available if it needs longer preparation.
Use protective packaging
Choose packaging that prevents crushing, leakage and movement. Keep chilled desserts within your food-safety process. An attractive product photo is useful only when the delivered item matches it.
Documents for bakery applications
Only National ID or passport is needed to submit your application. After approval, complete store setup and provide business evidence and applicable food-hygiene documentation before activation. Council trading licences remain optional in the application. Dovi’s upload rules do not replace your responsibility to meet applicable local requirements.