A menu customers can understand
Use clear names, real portions, accurate prices and photographs of the food you actually serve. Explain what comes with a meal and keep allergen information current. Start with dishes your team can prepare consistently.
Make the handover part of the service
When your store is activated, staff follow the order through acceptance, preparation and readiness. Check every item and instruction before sealing the bags. Match the order reference with the collecting driver; mark an order ready only when it is ready.
What to prepare
The Dovi application asks for company/entity details, the authorised person’s identification, the store address and location, payout information and photographs. Restaurants require a council trade licence and food-hygiene documentation.
- A delivery-friendly menu and accurate availability
- Realistic preparation time and weekly opening hours
- A charged device, reliable connection and responsible staff member