Write a clear menu
Use clear names, real portions, accurate prices and photographs of the food you actually serve. Explain what comes with a meal and keep allergen information current. Start with dishes your team can prepare consistently.
Hand orders over carefully
When your store is activated, staff follow the order through acceptance, preparation and readiness. Check every item and instruction before sealing the bags. Match the order reference with the collecting driver; mark an order ready only when it is ready.
What to prepare
Apply with your contact details, trading name, business type, city and area, and National ID or passport. Submit for review first. After approval, complete your menu, payout details and opening hours; business evidence and applicable food-hygiene documents are checked before activation.
- A delivery-friendly menu and accurate availability
- Realistic preparation time and weekly opening hours
- A charged device, reliable connection and responsible staff member